Southwestern Pizza

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cayenne
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten
• 3/4 cup cheddar cheese, shredded
• 3/4 cup monterey jack cheese, shredded
• 1 1/2 lbs ground beef
• 2/3 cup water
• 2 (1 1/4 ounce) envelopes taco seasoning, divided
• 2 cups sour cream
• 1 3/4 cups cheddar cheese, shredded
• 1 3/4 cups monterey jack cheese, shredded
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed & drained
• 1 cup salsa

Recipe

• 1 combine dry ingredients for crust in a large bowl.
• 2 combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
• 3 stir in the cheeses.
• 4 spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400f for 10- 12 minutes or until a toothpick comes out clean.
• 5 cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
• 6 stir in water& 1 envelope of taco seasoning.
• 7 bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
• 8 set aside.
• 9 combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
• 10 spread over crust.
• 11 sprinkle beef mixture over top, followed by half of the cheese mixture.
• 12 combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
• 13 broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
• 14 watch carefully!