Southwestern Pitas With Black Bean And Corn Pico De Gallo

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 8 ounces black beans, rinsed and drained
• 1/2 cup frozen corn, cooked and drained
• 3 tablespoons chopped cilantro
• 2 teaspoons minced garlic
• 1 teaspoon lime juice
• 1/4 cup chopped onion
• 2 small roma tomatoes, chopped
• salt and pepper
• 1 tablespoon chopped jalapeno (optional)
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 6 pita breads, cut in half
• 16 ounces sour cream
• 1 cup cheddar cheese

Recipe

• 1 mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
• 2 let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
• 3 prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
• 4 fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.