Southwest Steak And Salsa Sandwich

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 1 lb boneless sirloin steak
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic pepper seasoning (you can substitute 1/4 tsp garlic powder and 1/4 tsp coarse ground pepper)
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano leaves
• 6 hoagie rolls
• 8 ounces salsa
• 1 medium avocado, sliced thin
• 6 slices colby-monterey jack cheese

Recipe

• 1 heat grill to medium heat.
• 2 sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.
• 3 cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.
• 4 split and toast buns on grill for last few minutes grilling.
• 5 remove meat and slice across the grain into thin slices.
• 6 spread 2 tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.