Southwest Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 rack of ribs, your favorite (i personally like lamb ribs because they are much more tender)
• emeril's southwest seasoning
• 7 tablespoons of your favorite barbecue sauce

Recipe

• 1 defrost ribs, season with emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (i usually do this step when i bring them home from the grocery store. after i season them, i wrap them in foil and freeze them until i'm ready to cook them.).
• 2 remove plastic, wrap in foil, and cook for one hour at 325°f.
• 3 take ribs out of foil, place upside down on baking sheet, and put back in the oven. cook another 30 minutes.
• 4 take ribs out, turn them right side up, and cook another 15 minutes. (rib meat should be pulling away from the bone at this point.).
• 5 remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
• 6 let cool, wrapped in foil, and then cut apart. serve and enjoy.