Schuler's Swiss Onion Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs onions, thinly sliced
• 1/3 cup butter
• 2 tablespoons finely chopped garlic
• 2 tablespoons dry mustard
• 2 -3 teaspoons dried sage, crushed
• 1/4 cup dry sherry
• 6 cups chicken broth or 6 cups beef broth
• 1/3 cup butter
• 2/3 cup all-purpose flour
• 1 cup whipping cream
• salt and pepper
• crouton
• swiss cheese slice
• grated parmesan cheese

Recipe

• 1 in a large dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
• 2 add garlic, mustard and sage.
• 3 stir in sherry.
• 4 add broth.
• 5 in a medium saucepan, melt 1/3 cup butter; stir in flour.
• 6 cook and stir the mixture till light brown.
• 7 stir flour mixture into onion mixture.
• 8 stir in cream.
• 9 bring to boiling.
• 10 cook for 1 minute more.
• 11 season with salt and pepper.
• 12 serve soup topped with croutons, swiss cheese and parmesan cheese.