Three Step Taco Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 3/4 cup water
• 1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
• 4 cups baked corn tortilla chips, broken
• 8 cups lettuce, shredded and divided
• 1 (16 ounce) can kidney beans, rinsed and drained
• 2 medium tomatoes, seeded and chopped, divided
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 cup cheddar cheese, shredded and divided (reduced fat)
• 2/3 cup fat free sour cream
• 2/3 cup salsa

Recipe

• 1 in a nonstick skillet, cook beef over medium heat until no longer pink; drain.
• 2 add water and taco seasoning; bring to a boil.
• 3 reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
• 4 in a large bowl, layer tortilla chipes, 7 cups lettuce, beans, half of tomatoes, olives, half of cheese and meat mixture.
• 5 top with remaining tomatoes, cheese, and lettuce.
• 6 in a small bowl, combine sour cream and salsa. serve with salad.