Tenderloin Caesar Salad

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 4 (8 ounce) beef tenderloin steaks (filet mignon)
• seasoning salt
• 2 lbs romaine lettuce hearts, torn into pieces
• 1 cup caesar crouton (or your homemade croutons)
• 1 cup caesar salad dressing
• 3 tomatoes, quartered
• 4 tablespoons shredded parmigiano-reggiano cheese

Recipe

• 1 season steaks liberally with seasoned salt; grill medium-rare to medium.
• 2 place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
• 3 slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.