Tellicherry Peppered Chavrie Sliders

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 -11 ounce chavrie goat cheese (log works best!)
• 3 tablespoons tellicherry peppercorns (cracked)
• 1 lb lean ground beef (sirloin or chuck)
• 12 ea. mini brioche rolls (split in half)
• 4 ea. plum tomatoes
• salt and pepper (to season)
• 1 bunch watercress
• 1 tablespoon extra virgin olive oil

Recipe

• 1 • sprinkle cracked peppercorns on parchment paper and roll the chavrie® goat log in the peppercorns to evenly coat the exterior and refrigerate.
• 2 • with a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate.
• 3 • pre heat a grill to high.
• 4 • slice the plum tomatoes in ½ inch slices set aside.
• 5 • slice the chavrie® goat log in ½ inch slices place on a sheet tray and refrigerate.
• 6 • season the burgers with salt and pepper and grill for 2 minutes on each side.
• 7 • to assemble the slider lay out all the bottoms of the brioche rolls.
• 8 • begin the stacking process by placing a cooked burger on each roll , top with chavrie ® goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll.
• 9 • serve warm.