Tender Veal In Herb Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 loin veal chops
• 1 tablespoon butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper, black,fresh ground
• 2/3 cup wine, dry
• 2 cloves garlic, minced
• 2 1/2 teaspoons thyme, leaves
• 1/2 teaspoon rosemary
• 1/4 teaspoon chives
• 1/3 cup whipping cream
• 1 1/2 tablespoons cranberry sauce

Recipe

• 1 note: fresh herbs are preferred, but you may substitute with dried.
• 2 sprinkle veal with salt and pepper.
• 3 saute chops in butter until browned on both sides.
• 4 remove from frying pan and keep warm.
• 5 with wine deglaze pan.
• 6 add garlic and fresh thyme, rosemary and chives to pan.
• 7 return veal to pan, cover and simmer 5 minutes.
• 8 remove and keep warm.
• 9 add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
• 10 spoon sauce over chops and enjoy.