Tangy Salisbury Steaks

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground sirloin
• 1 medium onion, diced
• 1 (14 ounce) can sliced mushrooms, drained and divided
• 2 tablespoons butter
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1 tablespoon worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 11 1/2 ounces beef consomme (i use campbells)
• 2 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 corse chop 1/2 of the drained can of mushrooms.
• 2 saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. remove from heat and let cool.
• 3 in a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
• 4 fry or broil the 4 patties to desired doneness ( i like medium well).
• 5 while the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
• 6 mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.