Tangy Paprika Beef

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb cubed meat, cut into 1 in. pieces
• 1/2 cup flour, seasoned to taste
• 1 1/2 tablespoons paprika
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• 2 tablespoons mustard
• 2 (1 1/4 ounce) packages dry onion soup mix
• 1/2 cup apple cider vinegar
• 1 quart water
• 8 ounces noodles, cooked

Recipe

• 1 heat oil over high heat.
• 2 roll meat in seasoned flour.
• 3 cook meat over high heat 3-5 minutes or until brown.
• 4 add everything else except noodles.
• 5 simmer on low 45 minutes to 2 hours.
• 6 thinken with 1/2c. flour and 1/4c. water.
• 7 serve over or on warm noodles (i like curly egg noodles best.).