Tangy Orange Beef Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 fast fry steaks, cut in strips
• 2 tablespoons beef bouillon powder
• 1 1/2 cups water
• 1/4 cup orange marmalade
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 2 tablespoons cornstarch
• 2 teaspoons peanut oil
• 6 sliced green onions
• 1/4 cup diced green pepper
• 1 cup matchsticked carrot
• sesame seeds (to garnish)
• chili flakes (to garnish)

Recipe

• 1 note: cut steak into strips while still partially frozen. place meat in the bouillon mixture to marinate while chopping vegetables.
• 2 combine bouillon powder, water, marmalade, seasonings and cornstarch.
• 3 in a large skillet, stir-fry meat in oil for 3-4 minutes until browned. add onions, peppers and carrots and stir-fry another 3-4 minutes until tender.
• 4 add bouillon mixture and cook until thickened. simmer 3 minutes. garnish with sesame and chile flakes.