Tangy Meatloaf

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 5
• 1 1/2 lbs lean ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/2 teaspoon dry mustard
• 4 teaspoons worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 cup chopped onion
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 egg
• 2 tablespoons chopped green peppers
• 3/4 cup crushed wheat chex

Recipe

• 1 combine ketchup, brown sugar, dry mustard.
• 2 remove and reserve 4 tablespoons for topping.
• 3 to remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
• 4 blend well; then add green pepper and wheat chex.
• 5 add ground beef and mix well.
• 6 shape into loaf in shallow pan.
• 7 bake at 350 degrees for 50 minutes.
• 8 pour reserved 4 tbsp.
• 9 of topping over meatloaf and bake 15 minutes longer.