Swedish Meatballs

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 30
• 3 lbs lean ground beef
• 2 (4 ounce) packages lipton onion soup mix
• 2 eggs
• 2 (24 ounce) bottles ketchup
• 1 (8 ounce) jar apple jelly
• 1 (10 ounce) bottle chili sauce

Recipe

• 1 meatballs; form above mixture into small round balls.
• 2 cook meatballs in shallow baking sheet@ 350 until done.
• 3 cooking time may vary depending on how your oven cooks and how large or small you make your meatballs.
• 4 sauce;.
• 5 heat above mixture until jelly has melted.
• 6 combine with meatballs and allow to set for 24 hours in the refrigerator.
• 7 reheat and serve.
• 8 (you may keep these in a crock pot on low).
• 9 enjoy!