Swedish Meatballs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs ground beef
• 1/2 lb ground lean lamb
• 2 medium potatoes, raw, peeled and grated
• 1 slice bread, crumbled
• 2 whole eggs, beaten
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon onion, grated
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Recipe

• 1 mix all ingredients well.
• 2 form into small balls (1 inch).
• 3 fry in batches in butter/oil mixture over low-medium heat, stirring often.the meatballs should be well browned and juices run clear, about 10-15 minutes.
• 4 remove and serve on a platter with a separate gravy made with pan drippings.
• 5 serve over mashed potatoes.