Swedish Meatballs Soup

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 egg
• 2 cups half-and-half cream, divided
• 1 cup soft breadcrumbs
• 1 small onion, finely chopped
• 1 3/4 teaspoons salt, divided
• 1 1/2 lbs ground beef
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon beef bouillon granules
• 1/2 teaspoon pepper
• 1/8-1/4 teaspoon garlic salt
• 3 cups water
• 1 lb red potatoes, cubed
• 1 (10 ounce) package frozen peas, thawed

Recipe

• 1 in a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. add beef; mix well.
• 2 shape into 1/2 inch balls.
• 3 in a dutch oven or soup kettle, brown meatballs in butter, half at a time. remove from pan; set aside. drain fat.
• 4 to pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
• 5 gradually stir in water; bring to a boil, stirring often.
• 6 add potatoes and meatballs.
• 7 reduce heat; cover and summer for 25 minutes or until the potatoes are tender. stir in the peas and remaining cream; heat through.