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Tuesday, June 2, 2015

Super Simple Crock Pot Beef Stroganoff

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 2 lbs beef stew meat (thawed)
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 medium size onion (chopped)
  • 1 (4 ounce) can mushrooms (drained)
  • 1 (8 ounce) container sour cream

Recipe

  • 1 note - chop your onions a little larger than you usually do as they shrink while cooking for so long.
  • 2 place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot. cook on low for 6-8 hours (my crock pot takes longer than others so i cook closer to 8 hrs.).
  • 3 every few hours, give the mixture a quick stir.
  • 4 about 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.
  • 5 serve over egg noodles.
  • 6 hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.

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