Spaghetti Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb thin spaghetti noodles
• 1/2 lb ground beef
• 2 tablespoons taco seasoning, low sodium
• 1 (8 ounce) jar taco sauce
• 1 cup shredded cheese (we used cheddar jack)
• 1 (16 ounce) jar salsa
• 12 crunchy taco shells

Recipe

• 1 brown the ground beef.
• 2 drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
• 3 while you are cooking the meat cook up the spaghetti noodles.
• 4 once the meat and sauce is done mix in the drained noodles.
• 5 heat the shells per the package directions.
• 6 place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.