Savory Italian Roast
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1 boneless beef shoulder (4 1/4 pound)
- black pepper, if desired
- 2 lbs soup greens (leeks, carrots, celery, and parsnips, 2 - 1 pound pkgs)
- 5 garlic cloves, peeled
- 5 sprigs thyme
- 1 1/2 ounces vegetable soup mix
- 1 cup water
Recipe
- 1 heat oven to 350. season beef with black pepper, if desired. place beef, greens, garlic and thyme sprigs in large ovenproof bag. in 2-cup liquid measure, combine vegetable soup mix and 1 cup water; pour into bag and secure.
- 2 place filled bag in roasting pan. using sharp knife, carefully cut six 1/2" slits in top of bag.
- 3 roast 1 hour and 30 minutes, or until beef is tender. let sit 10 minutes.
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