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Thursday, June 4, 2015

Savory Italian Roast

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 12
  • 1 boneless beef shoulder (4 1/4 pound)
  • black pepper, if desired
  • 2 lbs soup greens (leeks, carrots, celery, and parsnips, 2 - 1 pound pkgs)
  • 5 garlic cloves, peeled
  • 5 sprigs thyme
  • 1 1/2 ounces vegetable soup mix
  • 1 cup water

Recipe

  • 1 heat oven to 350. season beef with black pepper, if desired. place beef, greens, garlic and thyme sprigs in large ovenproof bag. in 2-cup liquid measure, combine vegetable soup mix and 1 cup water; pour into bag and secure.
  • 2 place filled bag in roasting pan. using sharp knife, carefully cut six 1/2" slits in top of bag.
  • 3 roast 1 hour and 30 minutes, or until beef is tender. let sit 10 minutes.

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