Teriyaki Beef Stir-fry Or Marinade

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup orange juice
• 4 -6 tablespoons teriyaki sauce (i use 4 tb as i find teriyaki sauce a bit salty for our taste)
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 2 teaspoons dark sesame oil
• 2 teaspoons granulated sugar
• 1 teaspoon tabasco sauce (i use more) or 1 teaspoon bottled hot sauce, to taste (i use more)
• 2 teaspoons bottled chopped ginger (i use more) or 1 teaspoon freshly grated ginger, to taste (i use more)
• 2 teaspoons bottled chopped garlic or 2 garlic cloves, minced, to taste
• 1/4 teaspoon salt, to taste
• 1 lb top sirloin steak, cut into one inch strips
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 medium spanish onions or 1 medium purple onion, sliced
• 1 large green pepper, cut into strips

Recipe

• 1 mix all ingredients together for the marinade.
• 2 cut the beef into one inch strips and add to the marinade.
• 3 put in a plastic container or ziploc bag in refrigerator for 3 to 4 hours, stirring/shaking often.
• 4 to make stirfry, heat sesame oil in a non-stick skillet or wok skillet.
• 5 add the sesame seeds, garlic and ginger and mix together until seeds are slightly toasted and flavors blended.
• 6 add sliced spanish onion, green peppers, 1/4 cup of marinade, mix well and stirfry until onions are slightly translucent.
• 7 add the beef, mixing well to blend all the flavors and ingredients.
• 8 if you want, you can add some more of the marinade with the beef.
• 9 stir fry about 5- 7 minutes on medium heat for medium rare or longer for your tastes.
• 10 it went great with a bottle of cabernet shiraz merlot red wine.
• 11 note: i reduced the measurement for the teriyaki sauce because it was a tad salty when i originally made it.
• 12 if you don't mind the salty flavor, you can add more for your taste.