Tenderloin Chili

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cubed
• 1 (15 ounce) can beef broth
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 lb plum tomato, sliced
• 2 jalapeno chilies, minced
• 1 tablespoon chili powder
• 1 teaspoon toasted cumin
• 1 teaspoon worcestershire sauce
• salt and pepper

Recipe

• 1 combine all ingredients, except salt and pepper in slow cooker; cover and cook on high 4-5 hours.
• 2 season to taste with salt and pepper.