Ingredients
- Servings: 6
- 1 pound thinly sliced roast beef
- 1 (.7 ounce) package dry italian-style salad dressing mix
- 1 (16 ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. cook over medium-high heat until hot, about 1 hour
Ready Time: 1 hr 5 mins
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