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Sunday, July 31, 2016

green bean bundles

Ingredients

  • Servings: 20
  • 10 slices bacon
  • 1 pound fresh green beans
  • 1 cube beef bouillon
  • 4 tablespoons worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place bacon in a large, deep skillet. cook over medium high heat until partially cooked. drain, cut each piece in half, and set aside.
  • bring a large pot of water to a boil. place the green beans on a rack or special steamer basket over the boiling water. cover with a lid so that the steam does not escape. steam for a few minutes until the green beans are done. set the green beans aside. reserve about 2 cups of the water and dissolve the bouillon cube in it.
  • take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. secure with a toothpick if necessary. place the bundles in a shallow baking dish.
  • in a saucepan over medium heat, combine the reserved stock with the worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. stir until the sugar is dissolved.
  • pour the sauce over the bundles and bake in a preheated 350 degrees f (175 degrees c) oven for 20 minutes or until the bacon is done.

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