green bean bundles

Ingredients

• Servings: 20
• 10 slices bacon
• 1 pound fresh green beans
• 1 cube beef bouillon
• 4 tablespoons worcestershire sauce
• 2 teaspoons soy sauce
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large, deep skillet. cook over medium high heat until partially cooked. drain, cut each piece in half, and set aside.
• bring a large pot of water to a boil. place the green beans on a rack or special steamer basket over the boiling water. cover with a lid so that the steam does not escape. steam for a few minutes until the green beans are done. set the green beans aside. reserve about 2 cups of the water and dissolve the bouillon cube in it.
• take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. secure with a toothpick if necessary. place the bundles in a shallow baking dish.
• in a saucepan over medium heat, combine the reserved stock with the worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. stir until the sugar is dissolved.
• pour the sauce over the bundles and bake in a preheated 350 degrees f (175 degrees c) oven for 20 minutes or until the bacon is done.