nanny's goulash

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 green bell pepper, cut into 1/2 inch pieces
• 1 red bell pepper, cut into 1/2 inch pieces
• 1 zucchini, thickly sliced
• 1 small red onion, sliced
• 4 tablespoons olive oil
• 1/2 tablespoon paprika
• 1/2 tablespoon dried basil
• 1 teaspoon garlic salt
• 1/2 teaspoon white pepper
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• in a large skillet, brown the ground beef. remove beef with a slotted spoon and discard fat.
• return skillet to stove, heat olive oil over medium-high heat. stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
• reduce heat to medium. stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.