steak salad (ranen salad)

Ingredients

• Servings: 4
• 1 1/2 pounds beef sirloin steak
• 8 cups romaine lettuce, torn into bite-size pieces
• 6 roma (plum) tomatoes, sliced
• 1/2 cup sliced fresh mushrooms
• 3/4 cup crumbled blue cheese
• 1/4 cup walnuts
• 1/3 cup vegetable oil
• 3 tablespoons red vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 teaspoons worcestershire sauce
• 1/8 teaspoon liquid smoke flavoring

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• preheat oven on broiler setting. broil steaks for 3 to 5 minutes per side, or to desired doneness. allow to cool, then slice into bite-size pieces.
• on chilled plates, arrange lettuce, tomatoes, and mushrooms. sprinkle with blue cheese and walnuts. top with steak slices.
• in a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, worcestershire sauce, and smoke flavoring. drizzle over salad.