texas hot sauce

Ingredients

• Servings: 20
• 4 tablespoons vegetable oil
• 1/2 pound ground lamb
• 1/2 pound lean ground beef
• 2 frankfurters, finely diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons browning sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 (6 ounce) can tomato paste
• 8 cups water
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 4 teaspoons ground cinnamon
• 1 teaspoon dried parsley
• 1 1/2 cups bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• heat oil in a large skillet over medium heat. add onion and garlic and cook until soft.
• stir in beef and lamb and cook, stirring frequently until brown.
• reduce heat to medium-low and stir in hot dogs. saute for 3 to 4 minutes. drain off any excess fat.
• stir in the browning sauce, pepper, salt, tomato paste and water. bring mixture to a boil. lower heat and simmer for 1 hour, uncovered. stir occasionally.
• stir in the paprika, chili powder, cinnamon and parsley. taste and adjust seasoning, if necessary. simmer for 10 minutes. remove from heat and let cool.
• using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!