Blender Yorkshire Pudding

Ingredients

• Servings: 6
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk, divided
• 1/4 cup beef drippings, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• break eggs into a blender; blend for 2 to 3 minutes.
• sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. blend until smooth, 1 minute. scrape batter from sides of blender and pour in remaining 3/4 cup milk. blend until smooth, 2 to 3 more minutes.
• refrigerate batter 1 to 2 hours before cooking.
• preheat an oven to 450 degrees f (230 degrees c). pour 2 teaspoons of drippings into each of 6 muffin cups. place muffin pan into oven and heat until drippings are very hot.
• pour batter into each of the prepared muffin cups.
• bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.