My Mom's Baja Burger

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 cup corn chips (such as fritos®, crushed
• salt and ground black pepper to taste
• 1 (28 ounce) can tomato sauce
• 1/2 onion, chopped
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/2 cup shredded cheddar cheese
• 8 (6 inch) french bread rolls, split in half lengthwise

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. in a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
• heat a large skillet over medium-high heat.
• cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. top each burger with cheddar cheese and allow to melt. place burgers on bread and ladle sauce on the patties before closing each sandwich.