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Friday, July 29, 2016

My Mom's Baja Burger

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 1 cup corn chips (such as fritos®, crushed
  • salt and ground black pepper to taste
  • 1 (28 ounce) can tomato sauce
  • 1/2 onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • 8 (6 inch) french bread rolls, split in half lengthwise

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. in a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
  • heat a large skillet over medium-high heat.
  • cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. top each burger with cheddar cheese and allow to melt. place burgers on bread and ladle sauce on the patties before closing each sandwich.

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