barbecued shredded beef

Ingredients

• Servings: 9
• 3 pounds beef roast
• 2 onions, chopped
• 2 (12 fluid ounce) cans or bottles
• 6 teaspoons worcestershire sauce
• 2 teaspoons liquid smoke flavoring
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• salt to taste
• 1 (18 ounce) bottle barbecue sauce
• 2 cups water

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• preheat oven to 275 degrees (135 degrees c).
• place roast in a large roasting pan and scatter chopped onions over.
• in a large bowl, combine worcestershire sauce, liquid smoke, garlic powder, salt and pepper. pour in , stir and add to roasting pan. add water to the top of beef.
• cover and cook in oven at 275 degrees f (135 degrees c) for 4 to 5 hours.
• when meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.