the real deal korean beef ribs

Ingredients

• Servings: 6
• 4 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup white sugar
• 2 tablespoons honey
• 2 tablespoons minced garlic
• 2 tablespoons ground black pepper
• 3 tablespoons water
• 1 tablespoon asian (toasted) sesame oil
• 1 1/2 tablespoons asian

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
• whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
• the next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. remove the ribs from the marinade and discard the marinade.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.