blue cheese beef tenderloin

Ingredients

• Servings: 8
• 1 (3 pound) whole beef tenderloin
• 1/2 cup teriyaki sauce
• 1/2 cup red
• 2 cloves garlic, chopped
• 4 ounces blue cheese, crumbled
• 1/3 cup mayonnaise
• 2/3 cup sour cream
• 1 1/2 teaspoons worcestershire sauce

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• place beef in a shallow dish. combine teriyaki sauce, red and garlic; pour over beef. allow beef to marinate in refrigerator for 30 minutes.
• preheat oven to 450 degrees f (230 degrees c).
• place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. reduce heat to 375 degrees f (190 degrees c), and cook for 30 to 40 more minutes, or to desired doneness. allow to set for 10 minutes before slicing.
• in a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and worcestershire sauce. stir until smooth; serve over sliced tenderloin.