Meatball Grinders With A Yummy Sauce

Ingredients

• Servings: 6
• 3 (14 ounce) cans pizza sauce
• 1 (10 ounce) jar apple jelly
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 (16 ounce) package frozen meatballs
• 6 hoagie rolls, split lengthwise
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large saucepan, mix pizza sauce, apple jelly, italian seasoning, salt and pepper. bring to a low boil over medium heat.
• place frozen meatballs into the sauce mixture. cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
• while the meatballs are cooking, preheat oven to 375 degrees f (190 degrees c). place the split hoagie rolls on a large baking sheet.
• place several meatballs and desired amount of sauce in each roll. layer with mozzarella cheese. place in the preheated oven for 2 to 3 minutes, or until cheese is melted.