Pepe Vandel's Spaghetti Sauce

Ingredients

• Servings: 12
• 4 pounds onions
• 6 green bell peppers
• 1 1/2 cloves garlic
• 2 (28 ounce) cans whole peeled tomatoes
• 2 (28 ounce) cans peeled and diced tomatoes
• 1 (28 ounce) can tomato puree
• 2 (16 ounce) cans tomato paste
• 2 (8 ounce) cans tomato sauce
• 1/2 cup vegetable oil
• 2 tablespoons italian seasoning

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• grind onion, pepper and garlic in meat grinder. in a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and italian seasoning. bring to boil; reduce heat to simmer for 4 to 5 hours. stir occasionally.