easy lasagna soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 5 cups water
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 1/2 cups quartered fresh mushrooms
• 3/4 cup chopped green bell pepper
• 1/2 cup diced onion
• 1 clove garlic, crushed
• 1 teaspoon basil
• salt and pepper to taste
• 3/4 cup crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
• mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. season with basil, salt, and pepper. bring to a boil, reduce heat, and simmer 45 minutes.
• mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.