Pasta Bake

Ingredients

• Servings: 8
• 8 ounces mostaccioli pasta
• 1 pound lean ground beef
• 1 onion, chopped
• 1 (4 ounce) can mushrooms, drained
• 1 (28 ounce) jar spaghetti sauce
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• bring a large pot of lightly salted boil water to a boil. cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. drain well.
• meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
• in a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. transfer to a greased, 9x13 inch casserole dish.
• bake at 325 degrees f (165 degrees c) for 20 minutes, or until very hot.