Stuffing Without A Turkey

Ingredients

• Servings: 8
• 2 (6 ounce) packages dry bread stuffing mix
• 1 1/2 pounds lean ground beef
• 1/2 cup chopped onions
• 1/4 teaspoon chopped garlic
• 3 large potatoes, chopped
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• salt to taste
• 2 (4 ounce) jars chopped pimento peppers
• 1/2 cup chopped black olives
• 1/4 cup sweet pickles, finely chopped
• 1/4 cup dill pickles, diced

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• prepare the stuffing according to directions on package.
• over medium-low heat in a large saucepan, place the ground beef, onions and garlic. slowly cook and stir until the onions are soft and the beef is evenly brown. drain and set aside.
• place potatoes in a large, deep skillet with oil. slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
• mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
• return to the oven and bake 30 minutes. serve hot.