Drip Beef Sandwiches

Ingredients

• Servings: 4
• 5 pounds chuck roast
• 2 cubes beef bouillon
• 2 tablespoons salt
• 2 teaspoons garlic salt
• 2 bay leaves
• 2 tablespoons whole black peppercorns
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried rosemary

Recipe

Preparation Time: 20 mins Cook Time: 7 hrs

Ready Time: 7 hrs 20 mins


• place roast in a large pot with water to cover. mix in bouillon, salt, and garlic salt. place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. add this to the pot.
• bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. remove coffee filter and discard. remove roast from the pot and shred with two forks. reserve broth for dipping if desired.