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Saturday, July 30, 2016

Drip Beef Sandwiches

Ingredients

  • Servings: 4
  • 5 pounds chuck roast
  • 2 cubes beef bouillon
  • 2 tablespoons salt
  • 2 teaspoons garlic salt
  • 2 bay leaves
  • 2 tablespoons whole black peppercorns
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dried rosemary

Recipe

    Preparation Time: 20 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 20 mins

  • place roast in a large pot with water to cover. mix in bouillon, salt, and garlic salt. place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. add this to the pot.
  • bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. remove coffee filter and discard. remove roast from the pot and shred with two forks. reserve broth for dipping if desired.

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