al's baked swiss steak

Ingredients

• Servings: 4
• 1 pound boneless beef round steak
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt (such as lawry's®)
• 1 tablespoon all-purpose flour, or as needed
• 1/4 cup vegetable oil
• 1 (14.5 ounce) can stewed tomatoes
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup beef broth
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1/4 teaspoon worcestershire sauce
• 1/4 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a shallow baking dish.
• cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. coat meat evenly with about 1 tablespoon flour.
• heat oil in a skillet over medium heat. cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
• to the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and worcestershire sauce. bring the tomato mixture to a boil; cook and stir for 2 minutes. pour the mixture over the meat in the baking dish. cover dish with aluminum foil.
• bake until beef is completely tender, about 90 minutes. sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.