trail blazer barbecue sauce

Ingredients

• Servings: 5
• 2 cups chopped onions
• 1 cup strong black coffee
• 1 cup ketchup
• 1 cup worcestershire sauce
• 1/2 cup brown sugar
• 1/2 cup apple vinegar
• 1/4 cup hot chili peppers, minced
• 3 tablespoons chili powder
• 6 cloves garlic, minced
• 2 teaspoons salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• mix together the onions, coffee, ketchup, worcestershire sauce, brown sugar, vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
• pour the sauce into a blender, filling the pitcher no more than halfway full. hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. puree in batches until smooth. store in glass container in refrigerator.