osso buco

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 pounds veal shank
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 cup chopped onion
• 1 cup thinly sliced carrots
• 1/2 cup chopped celery
• 2 cloves garlic, crushed
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 3 sprigs fresh parsley
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 50 mins


• in a shallow dish, stir together flour, salt, and black pepper. dredge meat in seasoned flour. in a large skillet, melt butter with oil over medium heat. brown meat. remove meat from pan, and set aside.
• add onion, carrots, celery, and garlic to drippings in pan. cook and stir for about 5 minutes.
• stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. return meat to pan. bring to a boil, and reduce heat to simmer. cover, and cook for 2 1/2 hours.