Grandma's Chili

Ingredients

• Servings: 4
• 2 pounds ground beef
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• salt and pepper to taste
• 1 (15 ounce) can baked beans
• 1 (4.5 ounce) can mushrooms, drained
• 1 tablespoon brown sugar
• 1/4 teaspoon chili powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. stir in the onion and green bell pepper and saute for 5 more minutes. season with salt and pepper to taste.
• next, add the beans, mushrooms, brown sugar and chili powder to taste. mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.