no-peek beef stew

Ingredients

• Servings: 6
• 2 pounds beef stew meat, cut into 1 inch cubes
• 1 (10.5 ounce) can condensed french onion soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can mushrooms, drained
• 1/2 cup dry red

Recipe

Preparation Time: 28 mins Cook Time: 8 hrs

Ready Time: 8 hrs 28 mins


• place beef stew meat, condensed french onion soup, condensed cream of mushroom soup, mushrooms and dry red into a slow cooker. cover and cook on low for 8 hours.