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Sunday, July 31, 2016

New Year's Day Soup

Ingredients

  • Servings: 12
  • 1 pound dry black-eyed peas
  • 3 (10.5 ounce) cans beef broth
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound smoked sausage, sliced
  • 1 cup uncooked long grain white rice
  • 1 (4 ounce) can diced green chilies, drained
  • ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 30 mins

    Ready Time: 9 hrs 45 mins

  • in a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  • drain and rinse the soaked black-eyed peas, and return to the saucepan. mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. season with pepper. bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. add water as necessary to keep the ingredients covered with liquid.

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