broccoli-beef wellington

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (9 ounce) package frozen cut broccoli, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 egg, beaten

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
• stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
• divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. place dough squares an ungreased baking sheet and gently form each piece into a rectangle. spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. pinch edges of dough to seal into filled packets. brush with beaten egg.
• bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.