pages

Translate

Sunday, July 31, 2016

broccoli-beef wellington

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 (9 ounce) package frozen cut broccoli, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg, beaten

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  • stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
  • divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. place dough squares an ungreased baking sheet and gently form each piece into a rectangle. spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. pinch edges of dough to seal into filled packets. brush with beaten egg.
  • bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

No comments:

Post a Comment