pizza spaghetti casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1 pound ground beef
• 1/2 cup milk
• 1 egg
• 1 (26 ounce) jar pasta sauce
• 1 (16 ounce) can diced italian-style tomatoes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 ounces sliced pepperoni, divided
• 1 (8 ounce) package shredded italian cheese blend
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. drain water and transfer spaghetti to the prepared baking dish.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• whisk milk and egg together in a bowl; pour over spaghetti. add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
• spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. sprinkle italian cheese blend over pepperoni and top with the remaining pepperoni and parmesan cheese.
• bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.