pages

Translate

Sunday, July 31, 2016

blackened steak bites with blue cheese sauce

Ingredients

  • Servings: 8
  • 1 1/2 pounds beef top sirloin, trimmed and cut into bite-size pieces
  • 2 tablespoons blackened seasoning (such as chef paul prudhomme's® blackened steak magic®), or more to taste
  • 2 tablespoons vegetable oil
  • blue cheese sauce:
  • 1 (3 ounce) package cream cheese
  • 3 tablespoons evaporated milk
  • 8 ounces blue cheese crumbles
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • season sirloin with blackened seasoning to coat on all sides.
  • heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
  • stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. serve blue cheese sauce with the beef bites.

No comments:

Post a Comment