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Saturday, July 30, 2016

al's baked swiss steak

Ingredients

  • Servings: 4
  • 1 pound boneless beef round steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt (such as lawry's®)
  • 1 tablespoon all-purpose flour, or as needed
  • 1/4 cup vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup beef broth
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon worcestershire sauce
  • 1/4 cup shredded sharp cheddar cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 45 mins

    Ready Time: 2 hrs 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a shallow baking dish.
  • cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. coat meat evenly with about 1 tablespoon flour.
  • heat oil in a skillet over medium heat. cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • to the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and worcestershire sauce. bring the tomato mixture to a boil; cook and stir for 2 minutes. pour the mixture over the meat in the baking dish. cover dish with aluminum foil.
  • bake until beef is completely tender, about 90 minutes. sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

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