five hour stew

Ingredients

• Servings: 6
• 2 pounds cubed beef chuck roast
• 4 carrots, chopped
• 2 onions, sliced into rings
• 2 tablespoons brown sugar
• 1/2 cup burgundy
• 3 tablespoons tapioca
• salt to taste
• ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups canned potatoes
• 1 (5 ounce) can water chestnuts
• 2 cups canned mushrooms, drained

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• combine the cubed chuck, carrots, onions, brown sugar, , tapioca, tomatoes, tomato sauce in a large baking dish. season with salt and pepper to taste.
• bake at 250 degrees f (120 degrees c) for 4 hours. remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
• raise oven temperature to 300 degrees f (150 degrees c) for 1 more hour.