beef and broccoli salad

Ingredients

• Servings: 4
• 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
• 2 tablespoons white vinegar
• 2 teaspoons dijon mustard
• 1/2 teaspoon prepared horseradish, or to taste
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup olive oil
• 3 tablespoons sour cream
• 3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces
• 2 1/2 cups cherry tomatoes, halved
• 6 green onions cut diagonally into thin slices

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• pour 1/2 inch of water into a pan fitted with a steamer basket. place the broccoli in the basket. cover, and bring to a boil. cook until tender, about 4 to 5 minutes. drain, and cool.
• to make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. continue whisking while slowly adding the olive oil to make a smooth mixture. whisk in the sour cream.
• place the broccoli, roast beef, tomatoes, and green onions into a bowl. stir in the dressing and toss until evenly coated. divide the salad evenly among 4 serving plates.