Tender Lamb & Mushroom Gravy Dish

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon butter
• 3/4 cup onion, diced
• 2 stalks celery, diced
• 4 cups chopped or chunked cremini mushrooms
• 1 teaspoon dried marjoram
• 1/2 teaspoon dry thyme leaves
• cracked black pepper
• 2 -2 1/2 lbs boneless lamb sirloin chops
• 2 (10 3/4 ounce) cans campbells mushroom soup
• 1/2 cup broth (i use beef)
• 1 tablespoon worcestershire sauce

Recipe

• 1 melt butter in a deep non-stick pan on medium high heat.
• 2 add the onion and celery; cook for several minutes.
• 3 add the 4 cups chopped mushrooms; cook until the onion is translucent.
• 4 mix the marjoram, thyme, and pepper into the veggie mixture.
• 5 remove the veggies from the pan and add the lamb. brown both sides.
• 6 when done browning, situate the veggies around and on top of the chops.
• 7 slather both cans of soup over the top.
• 8 add the broth and worcestershire.
• 9 cover and cook for one hour on medium low heat.
• 10 flip the chops over, cover, and cook an additional 45 minutes on medium low heat.
• 11 uncover and chunk up the chops with a spatula.
• 12 boil over medium heat until the gravy has reduced to a desirable consistency.
• 13 serve over cooked medium egg noodles, rice, or mashed potatoes. also great over cubed toast!
• 14 add cracked black pepper to taste.